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Updated October 1, 2026
Fried Mozzarella (Serves 4-6)

Olive Garden Fried Mozzarella (Serves 4-6)

$31.29 3,450 cal,marinara 110 cal Catering

A pan of fried mozzarella cheese served with marinara sauce (30 pieces).

About This Dish

The Olive Garden Fried Mozzarella catering pan is the party-size version of the restaurant's most popular appetizer: 30 pieces of breaded, fried mozzarella served with marinara sauce for $31.29, listed as serving 4 to 6. The whole pan has 3,450 calories, 212 grams of fat and 8,540 milligrams of sodium, plus about 110 calories for the marinara. It is on the Catering menu under appetizers and is available for pickup and delivery with the rest of a catering order.

Compared with the single appetizer, which is $9.29 for a smaller portion, the pan costs a little more than three appetizer orders but delivers 30 pieces, which is why it is the usual choice for game-day spreads and office lunches alongside the Spinach-Artichoke Dip pan ($25.79) and the Toasted Beef Ravioli pan ($31.99). Fried mozzarella is best eaten within about 30 minutes of pickup; if it needs to wait, keep it uncovered so the breading does not steam soft, and re-crisp on a baking sheet in a 400°F oven for 5 to 7 minutes. The marinara reheats in the microwave. Extra dipping sauces, including the Alfredo and five cheese marinara sauces that serve 8, can be added from the catering sides list.

Nutrition Facts

Per serving

3450 Calories
212g Total Fat
8540mg Sodium

* Nutritional values are approximate and may vary. Last updated Oct 1, 2026

Find Fried Mozzarella (Serves 4-6) Near You

Visit one of Olive Garden's 900+ locations to enjoy the Fried Mozzarella (Serves 4-6) at $31.29.

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Frequently Asked Questions

The pan is $31.29 for 30 pieces with marinara and is listed as serving 4 to 6 people. The regular appetizer portion in the restaurant is $9.29. Prices vary slightly in New York, Alaska and California.
The full pan has 3,450 calories, 212 grams of fat and 8,540 milligrams of sodium, with another 110 calories in the marinara. That is roughly 115 calories per piece, or about 575 to 860 calories per person when shared by 4 to 6.
Thirty pieces. Olive Garden lists the pan as serving 4 to 6, which is 5 to 7 pieces each as an appetizer; for a party where it is one snack among several, it stretches to 10 or more guests.
It holds for about 30 minutes in its container. For longer, spread the pieces on a baking sheet and keep them in a 200°F oven uncovered, or re-crisp at 400°F for 5 to 7 minutes right before serving. Covering it traps steam and softens the breading.
The catering appetizers include Spinach-Artichoke Dip with flatbread crisps ($25.79), Toasted Beef Ravioli ($31.99), breadsticks ($4.79 per half dozen) and dipping sauces that serve 8, such as Alfredo ($10.99) and five cheese marinara ($9.49).

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