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Updated September 19, 2026
Limited Time Creamy Mushroom Ravioli

Olive Garden Limited Time Creamy Mushroom Ravioli

$17.29 980 cal Classic Entrées

Portobello mushroom -filled ravioli in a creamy mushroom sauce. (V) Vegetarian Option.

Temporarily unavailable at some restaurants when we last checked — availability varies by location.
Olive Garden Menu View on OliveGarden.com

About This Dish

Olive Garden Limited Time Creamy Mushroom Ravioli is a vegetarian entrée priced at $17.29, with 980 calories, 76 grams of fat and 1,260 milligrams of sodium. Each plate holds ravioli filled with portobello mushroom, finished in a creamy mushroom sauce that doubles down on the earthy flavor instead of masking it with tomato or cheese. It is one of the few Classic Entrées with no meat or seafood, which makes it the default pick for vegetarians who want something richer than the Cheese Ravioli or the Eggplant Parmigiana. Like every dine-in entrée it comes with unlimited breadsticks and your choice of soup or salad.

The dish is a limited-time offer rather than a permanent menu item, and availability can differ by restaurant: it was listed as temporarily unavailable at some locations when we last checked, so it is worth confirming on the Olive Garden app before you drive over. For groups, the same ravioli is sold as a catering pan that serves 4 to 6 for $50.49 (3,930 calories per pan). At 980 calories the single serving lands in the middle of the entrée range, lighter than the cream-heavy Alfredo plates and close to the Cheese Ravioli with marinara. The creamy mushroom sauce is also one of the sauce choices on Create Your Own Pasta, so you can get the flavor over a different pasta shape when the ravioli is sold out.

Nutrition Facts

Per serving

980 Calories
76g Total Fat
1260mg Sodium

* Nutritional values are approximate and may vary. Last updated Sep 19, 2026

How to Copycat Olive Garden Limited Time Creamy Mushroom Ravioli at Home?

Prep: 10 min Cook: 20 min Total: 30 min Easy

The restaurant version tastes intensely of mushroom because the sauce is built on mushrooms cooked until they release their liquid and brown, not on cream alone. Give them space in the pan and do not stir too often; that browning is where the flavor lives. A splash of white wine lifts the pan drippings, the cream turns it silky, and a handful of parmesan seasons it without making it cheesy. Portobello or cremini mushrooms give the closest match to the portobello-filled ravioli Olive Garden uses; white button mushrooms work but taste milder.

Ingredients

4 servings

Ravioli

Creamy mushroom sauce

To finish

Instructions

0 / 6

  1. Bring a large pot of salted water to a boil for the ravioli. Keep it at a gentle boil so the ravioli do not burst.

    8 min

  2. Heat the butter and olive oil in a large skillet over medium-high heat. Add the mushrooms in a single layer and cook without stirring for 3 minutes, then stir and cook 4 to 5 minutes more until browned and their liquid has cooked off.

    8 min

    Crowding the pan steams the mushrooms instead of browning them. Work in two batches if needed.

  3. Add the shallot, garlic and thyme and cook 1 to 2 minutes until soft. Pour in the wine and scrape up the browned bits; let it reduce by half.

    3 min

  4. Stir in the heavy cream and simmer 3 to 4 minutes until slightly thickened. Remove from the heat and stir in the parmesan, salt and pepper.

    4 min

  5. Meanwhile cook the ravioli according to the package (usually 4 to 6 minutes; they float when done). Lift them out with a slotted spoon straight into the sauce.

    6 min

  6. Toss gently to coat, adding a spoonful of pasta water if the sauce is too thick. Serve with parsley and extra parmesan.

    1 min

Pro Tips

  • A mix of portobello and cremini mushrooms gives the deepest flavor; save a few browned slices to scatter on top.
  • If you cannot find mushroom ravioli, cheese ravioli works well because the sauce carries the mushroom flavor.
  • The sauce can be made a day ahead; reheat gently and loosen with a splash of cream before adding freshly cooked ravioli.

Variations

Family-size pan

Double everything and bake the sauced ravioli in a buttered 9x13 dish with extra parmesan on top at 375°F for 15 minutes, the way the catering pan is served.

With grilled chicken

Top with sliced Italian-seasoned grilled chicken for a heartier plate.

Lighter sauce

Replace half the cream with vegetable broth and finish with a squeeze of lemon; the mushroom flavor stays front and center.

Serving Ideas

  • Serve with a green salad and Italian dressing to balance the cream.
  • Garlic breadsticks are the natural pairing for the extra sauce.
  • Roasted asparagus or sautéed spinach adds a vegetable to the plate.
  • A Chianti or a dry white wine matches the earthy sauce.
  • Leftovers keep two days; reheat covered on low with a tablespoon of water.

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Find Limited Time Creamy Mushroom Ravioli Near You

Visit one of Olive Garden's 900+ locations to enjoy the Limited Time Creamy Mushroom Ravioli at $17.29.

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Frequently Asked Questions

The Limited Time Creamy Mushroom Ravioli is $17.29 for a single dinner portion, which includes unlimited breadsticks and soup or salad when you dine in. A catering pan that serves 4 to 6 people is $50.49. Prices vary slightly in New York, Alaska and California.
One serving has 980 calories, 76 grams of fat and 1,260 milligrams of sodium. The catering pan totals 3,930 calories, roughly 650 to 980 calories per person depending on how many share it. Most of the calories come from the cream sauce, so asking for it lighter on the sauce trims the count noticeably.
Yes. Olive Garden marks it with a (V) on the menu. The filling is portobello mushroom and the sauce is a mushroom cream sauce with no meat stock. It is not vegan because of the cream and the cheese in the pasta filling, and it is not gluten free because the ravioli is wheat pasta.
Use good-quality store-bought mushroom ravioli and focus on the sauce: sauté sliced cremini and portobello mushrooms in butter until deeply browned, add garlic and a splash of white wine, then simmer with heavy cream and finish with parmesan. Toss the cooked ravioli in the sauce and serve. The full recipe on this page takes about 30 minutes.
No. It is sold as a limited-time item, and some restaurants list it as temporarily unavailable when they run out. Olive Garden brings seasonal dishes back from time to time, so this page is updated whenever the menu is re-checked. If it is gone at your location, the creamy mushroom sauce is still available as a Create Your Own Pasta option.

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